Ingredients
- 1 Pork Belly
- Salt
Method
Rub salt thickly all over pork belly
Place the pork into a container with a lid in the fridge, preferably on a rack
Turn it daily so the pork cures evenly, drain off the liquid that comes out of the pork and re-coat with salt once a day.
Curing should take 5-7 days, depending on the size of the belly.