Ingredients
- 250ml light olive oil
- 125ml cup red wine
- 3/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon celery salt
- 1/2 teaspoon salt
- 1/2 teaspoon oregano
- 1/2 teaspoon basil
- 1/4 teaspoon ground black pepper
- Dash nutmeg
- 6 minute steaks
- 125ml cup sour cream
- Paprika to season
Method
Combine all ingredients except steaks, sour cream, and paprika in a glass or enamelled flat pan mix well.
Add steaks and marinate 1 hour, turning several times.
Remove from marinade; pan fry in hot skillet or broil just until browned on each side.
Top each steak with a spoonful of sour cream and sprinkle with paprika.
Yield: 6 servings.