Ingredients
30g unsalted butter
1 egg
Sweetener of choice to taste – around a 1tbsp sugar equivalent is usually enough.
– you can use SF Splenda based Coffee syrups to add flavour as well as sweetener, Stevia, crushed Splenda tablets, Xylitol- it’s your call.
100g ground almond
1tsp baking powder
Could also add 1tsp cocoa powder or ginger or your choice of “cake flavour” drops.
Method
In a Microwavable bowl, beat the butter, the sweetener and the egg together.
Fold in the Almonds and baking powder (and Cocoa/Ginger if adding these).
Microwave for 2.5 minutes (depending on your microwave, of course) until risen and “baked”
Turn onto a Wire rack and allow to cool