All hail Tom Noughton’s “older brother’s oldest son” for creating this recipe – FatHead dough, made famous by the the movie, FatHead!, is the closest thing I’ve tasted to a thin crust wheat dough pizza or a wheat cracker without it being a wheat flour based dough! The “classic” use (how it came to the world and […]
I’ve seen people rave about chaffles for a year or more now. I was intrigued, and given how well the “eggs and cheese” in Fathead dough works to imitate a very bread-y tasting product, I wanted to give them a bash – if only to see what all the fuss was about! First attempts Before
Chaffles – I think I’ve cracked it Read More »
This recipe is based on “Gabi’s World Famous bread”, found here on LowCarbLuxury.com.
I played with it quite a bit, as it has soy flour and wheat bran in it ( I have some concerns about these ingredients ) and as is, for a bread it is really sweet ( I have to conclude that this is because “The American Palate” TM has been educated into being sugar crazed by their processed food industry.)
So I made some substitutions and (I think) made it better. Below are both cup measures and by weight but I do not give you a carb count. There are just too many variables in this recipe for me to accurately do that.
However, based on the below, it works out around 55-60g per hand-made loaf and 110-130g in the Bread Machine loaf. It really depends very much on your brand of Gluten, and which nut flour you use.
As near to “Real Bread” as a low-carber can get! Read More »