The pancake is about as simple a recipe as you can get. They are technically a “seasonal” food, allegedly invented as a way to use up “rich food” on Shrove Tuesday, (the day before Lent begins on Ash Wednesday) but are really handy all year round They make a great vehicle for lots of different […]
I’ve seen people rave about chaffles for a year or more now. I was intrigued, and given how well the “eggs and cheese” in Fathead dough works to imitate a very bread-y tasting product, I wanted to give them a bash – if only to see what all the fuss was about! First attempts Before
Chaffles – I think I’ve cracked it Read More »
This quiche recipe was my go-to for batch cooking my week of work lunches for about 6 months. Ingredients “Pastry” for 6 mini quiche tins300g ground almonds100g Unsalted melted Buttera pinch of salt – to taste1 eggFilling of your choice, go wild! Method Mix pastry ingredients into a come-together paste, press into quiche tins & blind bake
Quiche with a Nut Crust Read More »