“Pastry”

This quiche recipe was my go-to for batch cooking my week of work lunches for about 6 months. Ingredients “Pastry” for 6 mini quiche tins300g ground almonds100g Unsalted melted Buttera pinch of salt – to taste1 eggFilling of your choice, go wild! Method Mix pastry ingredients into a come-together paste, press into quiche tins & blind bake […]