Ingredients
- 500g Minced Lamb
- 1 pack Fresh Mint
- 1/2 onion
- 1 large egg
- Salt and Pepper to taste
Method
Mince the mint and onion very finely in a food processor.
Mix all the ingredients and form into 6 or 8 patties (don’t make them too small, they may break up).
Fry in butter or other favourite saturated fat.
Serves 3-4