I’ve seen people rave about chaffles for a year or more now. I was intrigued, and given how well the “eggs and cheese” in Fathead dough works to imitate a very bread-y tasting product, I wanted to give them a bash – if only to see what all the fuss was about! First attempts Before […]
Chaffles – I think I’ve cracked it Read More »
Ingredients 30g unsalted butter 1 egg Sweetener of choice to taste – around a 1tbsp sugar equivalent is usually enough. – you can use SF Splenda based Coffee syrups to add flavour as well as sweetener, Stevia, crushed Splenda tablets, Xylitol- it’s your call. 100g ground almond 1tsp baking powder Could also add 1tsp cocoa
Simple almond microwave cake Read More »
Ann Rigby-Jones came up with this delightful Oopsie swiss roll recipe in the LCUK facebook group and it’s really too good not to share with the world! (Full permission given of course!) Ingredients 3 large eggs, separated 100g Cream Cheese 3 tbsp Sugar Substitute 0.5 tbsp Psyllium husk powder 1 tsp Baking powder 300ml Double cream, whipped 30g Raspberries, Frozen
Black Forest Oopsie Swiss Roll Read More »
Everyone has their own hot chocolate recipe – Here’s mine. I like it with a dash of chilli, and I also add a dash of turmeric, which with the chilli makes it thermogenic, which is exactly what you want on a cold winter evening! Ingredients 125ml Double cream 125ml water 4 heaped dsp (~60g) flaked
I’m a Massive fan of quick dinners. Tonight I knocked up “Rose Veal Balls in herbed tomatoes with shredded cabbage” in 15 minutes, and definitely comes under the heading “messy but tasty”. You could go this with any premium meatball, adjust cooking times as required. Veal balls take 12 minutes to cook, so that’s how
Rose Veal Balls in herbed tomato sauce Read More »
“Overcooked” cheese has epic CRUNCH!!!Use these as a dip chip (they taste really good with sour cream and chives) or just as nibbles on their own. Ingredients Method 1 – Microwave Cut each slice into quarters – A whole slice is too big to get hard in the middle.Put the mat on the Microwave turntable
This quiche recipe was my go-to for batch cooking my week of work lunches for about 6 months. Ingredients “Pastry” for 6 mini quiche tins300g ground almonds100g Unsalted melted Buttera pinch of salt – to taste1 eggFilling of your choice, go wild! Method Mix pastry ingredients into a come-together paste, press into quiche tins & blind bake
Quiche with a Nut Crust Read More »
I wrote this over on my general life-coaching website, but it’s all about low-carbing! Enjoy. Source: Eating well – Preparing a good steak | Nikola Howard How I cook steak: When your ingredients are good, cooking them well is only respectful to the animal. I’ve found a method that gives me never fail excellent results
Eating well – Preparing a good steak | Nikola Howard Read More »
150g Almonds
150g Walnuts
(You can make this with any two different Nuts, I like it with Hazels and Pecans)
300g high% Cocoa solids Choc
1 heaped tsp Cocoa powder
255g Butter
Taste equivalent to 100g of Caster Sugar in Granulated cookable sweetener (NOT aspartame based!)
6 large Eggs
a little salt (VERY important in Chocolate recipes…)
Two-nuts Chocolate Torte (Jamie Oliver Adapted) Read More »